Michael joined Lemon Bay in 2017. Michael Durett is a 30-year veteran of the food and beverage industry. Originally from Western New York, Michael moved to Florida in 1986 and began his culinary career in Sarasota where he worked for Charlies Crab (a Muer Corporation). Working for the Muer Corporation was the beginning of his love of the food and beverage industry. After working with his original mentor, he moved on to do an apprenticeship in Atlanta Georgia for 3 years before returning to Sarasota. Once he was back in the great state of Florida he accepted his first Sous Chef position at Laurel Oak Country Club. Michael excelled at his position and was promoted to Executive Chef. His next stop was at River Wilderness Country Club where he was the executive chef. Prior to coming to Lemon Bay Michael had been the Executive Chef at Lakewood Ranch Country Club for 9 years.

Chef Michael is a native of Toms River, NJ, but has called Englewood home for over 40 years after his family relocated to Englewood to purchase and revitalize the Lock and Key Restaurant, followed by the Gulf View Grill. Through these ventures, he has had the privilege of serving this community and creating memorable dining experiences. Chef Michael fosters open communication and ensures that each dining experience surpasses our membership's expectations. After two highly successful restaurant endeavors, Chef Michael is eager to continue his culinary journey here at Lemon Bay.